Pink Fairy Butter

Ingredients

• Sweet paprika — ½ tsp (2 scoops)
• Softened butter or plain cream cheese — 4 Tbsp

Scoop Key: 1 scoop = ¼ tsp · 2 scoops = ½ tsp · 3 scoops = ¾ tsp · 4 scoops = 1 tsp

Steps

1. 1

   Using your Rack Pack spatula, mash the paprika into the butter or cream cheese until it turns bright pink.

2. 2

   Serve over pasta, eggs or toast, or as a dip for crackers and veggies.